ISBN:  Unavailable

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Page count: 5

Although Jordan is basically a dry land that appears uninviting to prospective fish farmers, it has limited, but high quality water from run-off in the highlands, wells in the desert, and springs - both cool and geothermal. These sources create locations for profitable fish culture operations. The availability of sites plus Jordan's importation of 7,000 tons of fish products in 1987, makes commercial aquaculture more promising than one would at first suppose.