ISBN: 1000006123 9781000006124

Category: Technology & Engineering / Food Science / General

Page count: 128

<p>First Published in 1982, this book offers a full, comprehensive guide into the methods and techniques used for the examination of bone. Carefully compiled and filled with a vast repertoire of notes, pictures, and references this book serves as a useful reference for Students of Medicine, and other practitioners in their respective fields.</p>