ISBN: 1473359929 9781473359925

Category: Cooking / Beverages / Alcoholic / Bartending & Cocktails

Page count: 150

<p>An exciting collection of over 300 cocktail recipes as well as practical directions for non-alcoholic drinks and syrups from the pioneering bartender Thomas Stuart.</p> <p>First published in 1904, this vintage mixology book is a compendium of cocktail recipes, bartending instructions, and insightful tips. Indulge in mixed drinks such as a Manhattan, Hot Spiced Rum, Pineapple Punch, and Sherry Cobbler, to name a few, with this new edition of Stuart's Fancy Drinks and How to Mix Them.</p> <p>Vintage Cookery Books is proudly republishing this volume, featuring an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's Mixology (1898).</p>