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Book cover of Vitamin and Mineral Values of Vegetables as Served in an Army Mess

Vitamin and Mineral Values of Vegetables as Served in an Army Mess

by Elsa Orent-Keiles ยท 1947

ISBN:  Unavailable

Category: Unavailable

Page count: 18

This investigation was undertaken to determine the vitamin and mineral values in several commonly used vegetables served in the typical Army mess, and to determine also, insofar as possible, the changes occurring in the content of these nutrients during preparation.