ISBN:  Unavailable

Category: Unavailable

Page count: 106

This thesis details the creation of a project that uses the principles of design to explore the use of food menus within the restaurant industry through a diner’s perspective to help inform and influence the design of a mobile application providing a community-like platform to rate and compare local restaurant dishes. The project culminated in the creation of the Foodie app using research, design, and prototyping principles to deliver a final product ready for IT development, launch, and marketing.