ISBN: 1119148448 9781119148449

Category: Cooking / Methods / Baking

Page count: 800

<p><b><i>Professional Baking, 7th Edition</i></b> is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.</p>