Production of Organic Acids from Carbohydrates by Fermentation

A Digest of the Literature

by A. J. Pieters, Archibald Dixon Shamel, Benjamin Ralph Stauber, Chalmers Jackson King, Charles Sidney Leete, Charles Walter Collins, F. M. Grant, Frederick John Pritchard, Frederick Wulling Herbert, George McMillan Darrow, Harry Eugene Burke, Harvey John MacAloney, Hazel Katherine Stiebeling, Herman Meserve Johnson, Neil E. Stevens, Oscar Roland Mathews, Perley Spaulding, Robert Claude Wright, Thomas Moore Whiteman, Walter Cochran Davis, Fred Earl Keating, Carl Stone Pomeroy, Charlotte Chatfield, Clarence Elbert Clement, George Fordyce Waldo, George Wright Hoffman, Harold Frederick Loomis, Horace Terhune Herrick, James Warren Hubbard, John Raymond Hansbrough, John Valentine Schaffner, Louis Henry Burgwald, Ruth Leah Morgan, Verner Ivan Clark, William Solomon Porte, Mary E. Sweeny, Frank Nelson Harmon, Orville Edward May, United States. Department of Agriculture · 1931