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Measuring and Predicting Mango Quality from Harvest at Brazil Till RTE Stage in the Netherlands

GreenCHAINge WP1 - Mango

by Suzan Gabriëls, Eelke Westra · 2017

ISBN:  Unavailable

Category: Unavailable

Page count: 38

The general objective in GreenCHAINge Work package 1, is to develop a more generic quality control system for the AH supply chain that will improve the assurances for consistent quality. One of the subprojects is the study of mangoes, being one of the exotic products delivered to Albert Heijn and serving as a model for other exotic products with the AH fresh food logistics. Mangoes produced in Brazil are transported in reefer containers to the Netherlands.