French-frying Quality of Potatoes

As Influenced by Cooking Methods, Storage Conditions, and Specific Gravity of Tubers

by Angus Alexander Hanson, Curtis Paul Clausen, Ernest John George, James Leo Paschal, Joseph Wilcox, Mildred Stenswick Howard, Robert Hibbs Peebles, William Allen Duerr, Burton Leroy French, E.H. Pressley, Genevieve Kent Tayloe, Howard L. Carnahan, Roy Elliott Campbell, Sam Guttenberg, Adelbert Frederick Howland, G. T. Den Hartog, John Fedkiw · 1956