ISBN: 9798581715758

Category: Cooking / Vegetarian

Page count: 222

Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. Our goal with this book was to develop foolproof recipes for all kinds of cooks-whether you're a committed vegetarian or simply trying to steer your diet in a healthier direction and want recipes that are more than glorified side dishes. The result is a fresh approach to vegetarian cooking that offers inventive, kitchen-tested strategies to build bold flavor using simple techniques and a host of readily available ingredients. The recipes are so darn good and versatile that you'll forget they are meat free