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Book cover of Spanish for the Nutrition Professional

Spanish for the Nutrition Professional

by Peggy A. Batty ยท 2009

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ISBN: 0880914289 9780880914284

Category: Language Study / Spanish

Page count: 215

Be prepared to effectively communicate with your Hispanic and Latino patients or clients with this handy pocket guide that supports the Joint Commission's focus on cultural sensitivity. Communicating is not just about speaking a language, but also understanding culture, including common beliefs and differences in dietary habits. Topics include how to have an introductory conversation in Spanish, typical Spanish eating habits, foods and meal times, and common questions and phrases in Spanish that you might frequently use with clients.