ISBN:  Unavailable

Category: Unavailable

Page count: 180

Methods of commercial manufacture; Experimental procedure; Methods of Analyses; Oil of orange; Oil of grapefruit and 'Shaddock'; Oil of 'Persian' seedless lime; Oil of lemon; Mandarin type citrus oils; Ultraviolet spectrum of citrus oils; Spectrophotofluorescence of citrus oils; Factors affecting the stability of citrus oils; D-limonene (citrus stripper oil); Peel oil content of various citrus cultivars; Citrus leaf and blossom oils.