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Certificate Awarded to the Canadian School of Baking for Bread and Confectionery Submitted by Mr. H.E. Trent of the Trent Institute by the Confectioners' Bakers' and Allied Traders' International Exhibition and Market, Royal Agricultural Hall, London

by Ontario Agricultural College. Trent Institute ยท 1934

ISBN:  Unavailable

Category: Unavailable

Page count: Unavailable