Demand and Prices for Meat

Factors Influencing Their Historical Development

by Amos D. Jones, Bratislav Zak, Ellis Brevier Cowling, Frank G. Hawksworth, Harold F. Breimyer, Herbert George Ewan, James William Kimmey, Leander D. Howell, Merton J. Reed, Perry A. Glick, Wayne Ernest Tolle, William M. Phillips, Lloyd W. Noble, Roald Arnold Peterson, William Avener Faught, Willis Westlake Wagener · 1961