Dairying Exemplified, Or, The Business of Cheese-making

Laid Down from Approved Rules, Collected from the Most Experienced Dairy-women, of Several Counties : Digested Under Various Heads, from a Series of Observations, During Thirty Years Practice in the Cheese Trade : Also the Most Approved Method of Making Butter : Likewise a Dissertation on Apple Trees, Or the Culture of the Orchard Improved : the Nature of Vegetation Explained : with Some Other Observations of Great Importance to Husbandry

by Josiah Twamley · 1784