ISBN: 9798866134663

Category: Cooking / Specific Ingredients / Herbs, Spices, Condiments

Page count: 222

<i><b>Are you or your family looking for ways to preserve your favorite recipes?</b></i> If so, then pickling and fermenting for Beginners is the perfect resource for you! This comprehensive cookbook provides detailed instructions for pickling and fermenting of fruits, vegetables, and more. With over 150 recipes ranging from classic favorites to modern twists, you'll find something for everyone in your family. Plus, the book offers helpful tips, tricks, and advice on pickling problems and solutions, so you can be sure your food is safe and delicious. Whether you're a beginner or an experienced fermenter, pickling and fermenting Cookbook will help you make the most of your canning and preserving projects.