No image available
Preparation of Fractionated Citrus Fruit Products for Residue Analysis
by J. W. Kesterson, University of Florida. Agricultural Experiment Station ยท 1979
ISBN: Unavailable
Category: Unavailable
Page count: 15
One of the more importat problems facing the citrus industry and other agricultural industries is the determination of residues of pesticides that remain after harvesting. This urgent need for accurate residue information and samples for establishing tolerances, representing commercial practice, has been one of the motivating forces in providing pilot plant facilities for this purpos at the Agricultural Research and Education Center, Lake Alfred (AREC-LA).