Factors for Converting Percentages of Nitrogen in Foods and Feeds Into Percentages of Proteins

by Albert Ronald Merz, Clarence Luther Forsling, David Breese Jones, Jacquelin Smith Cooley, Joseph Benjamin Kuska, Owen Edward Williams, R. C. Brown, Royal Joyslin Haskell, Thompson Elwyn Woodward, Walter T. (Walter Tennyson), Edward Morris Savage, Emil George Boerner, Jesse Harold Crenshaw, Summer Augustus Hall, William Adams Dayton, Robert Whitmer Leukel, T. Ralph Robinson · 1931