The littlest foodies will find this board book irresistible! On each page, they’ll look into the eyes of a friendly (and tasty!) animal face made from cleverly disguised fruits, vegetables, and more. From the muffin-faced monkey to the fruity-faced lion and the kiwi-eyed owl, Food Faces is fun, entertaining, and invites discovery on every page.

The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.

Volume five of the Mercer Commentary on the Bible comprises commentaries on the deuterocanonical/apocryphal books which Martin Luther called "useful and good for reading" yet did not consider of the same authority as Scripture. Volume five of the Mercer Commentary on the Bible includes commentaries from the critically acclaimed Mercer Commentary on the Bible and appropriate articles from the equally well-received Mercer Dictionary of the Bible. This convenient yet thorough edition is for the classroom and for anyone who wishes to focus study on these particular texts.

The Conflict Between the California Indian and White Civilization presents six groundbreaking essays by Sherburne Cook, originally published in the 1940s, which transformed the study of California's Native populations and their interactions with European settlers. Employing a biologist's analytical rigor, Cook approached historical records as if observing a population in a controlled experiment, systematically examining the reactions of indigenous communities to the disruptive influences of missionization, secularization, and Anglo-American settlement. Through meticulous statistical analysis of mission punishment records, food distribution, and settlers' treatment of Native peoples, Cook revealed a sobering narrative of systemic exploitation and destruction. These essays not only challenged the romanticized views of Franciscan missions but also highlighted the devastating impact of Anglo-American policies, igniting passionate debates upon their release. This reissued collection is a timeless contribution to California history and anthropology, widely recognized for its pioneering methodologies and transformative insights. By placing Cook’s earlier works on population trends and dietary adaptation alongside his later essays on Indian-white relations, this edition offers a comprehensive look at his evolving perspectives. A seminal work in the field of ethnohistory, it continues to inform and inspire new generations of scholars, shedding light on the profound consequences of cultural conflict in California's past. This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1976.

Lead young chefs on a tasty tour of global cultures and cuisines with this international food adventure featuring 50 kid-tested recipes inspired by culinary traditions from around the world. Food is a fun way to celebrate diversity, and in her new kids’ cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they’ve grown up with. 2019 Mom's Choice Award Gold Winner 2020 NAPPA Award Winner Also available in the Cooking Class series: Cooking Class and Baking Class.

A study in poetic interaction, The Odyssey in Athens explores the ways in which narrative structure and parallels within and between epic poems create or disclose meaning. Erwin F. Cook also broadens the scope of this intertextual approach to include the relationship of Homeric epic to ritual. Specifically he argues that the Odyssey achieved its form as a written text within the context of Athenian civic cults during the reign of Peisistratos. Focusing on the prologue and the Apologoi (Books 9–12), Cook shows how the traditional Greek polarity between force and intelligence informs the Odyssean narrative at all levels of composition. He then uses this polarity to explain instances of Odyssean self-reference, allusions to other epic traditions—in particular the Iliad—and interaction between the poem and its performance context in Athenian civic ritual. This detailed structural analysis, with its insights into the circumstances and meaning of the Odyssey's composition, will lead to a new understanding of the Homeric epics and the tradition they evoked.

This friendly cookbook includes recipes for yummy, nourishing meals kids can make themselves by following easy visual instructions. With kid-tested recipes for every meal of the day and step-by-step photographic instructions specially written for kids, the best-selling Cooking Class is the go-to favorite for kids eager to learn how to cook. The 10th anniversary edition expands on the original to include new recipes, new diverse photos, and a sturdy paper-over-board format. From breakfast sundaes and French toast on a stick to homemade peanut butter, kids learn that cooking from scratch using fresh ingredients can be fun and delicious. In addition to mastering their favorite foods, budding young cooks learn kitchen skills, from cutting and whisking to frying, grilling, sautéing and simmering. Bonus pull-out pages help kids put the finishing touches on their meals with place cards, meal-time conversation-starter games, recipes cards, and stickers for labeling their homemade food to share with others.

Moving Mountains: A Story of Marriage, Faith, and Beating a Contagion By: Sarah F. Cook Moving Mountains is the story of a man who contracted polio in 1954, just before the Salk and Sabin vaccines became widely available. When he became ill, Jim Bentzen was twenty-five years old, a pilot in the Air Force, had been married two years, and had a one-year-old son. In a matter of hours after the diagnosis, Jim was paralyzed from the neck down, leaving him a quadriplegic in an iron lung. He should not have survived, and when he did survive the first weeks of one crisis after another, Jim and his wife Joan were told that he would have to be hospitalized for what remained of his life, because his deficits were too great for any kind of home care. Nonetheless, the Bentzens assessed their losses, conquered their fears, and set about proving everyone in the medical community wrong. The reader will have to judge whether they succeeded.

Learn to make your favorite baked goods for every meal of the day - and plenty of great snacks, too.

In Spiritual Warfare in the Storyline of Scripture, authors William Cook and Chuck Lawless provide a biblical, theological, and practical study of a topic that is of key importance in the life of every believer.