The six volumes of Peterson's Annual Guides to Graduate Study, the only annually updated reference work of its kind, provide wide-ranging information on the graduate and professional programs offered by accredited colleges and universities in the United States and U.S. territories and those in Canada, Mexico, Europe, and Africa that are accredited by U.S. accrediting bodies. Books 2 through 6 are divided into sections that contain one or more directories devoted to individual programs in a particular field. Book 1 includes institutional profiles indicating the degrees offered, enrollment figures, admission and degree requirements, tuition, financial aid, housing, faculty, research projects and facilities, and contacts at more than 2,000 institutions.

Offers concise profiles by region and includes information on financing a college education.

Covers "Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, Oklahoma, South Dakota, and Wisconsin."

Handbook for high school students offering advice on college planning and career exploration.

An essential resource for anyone looking for a first career in culinary arts or restaurant management and those looking for a career change. The guide provides detailed descriptions of more than 500 professional degree and apprenticeship programs and valuable advice from professionals in the field.

- 1 full-length practice ACT Assessment, plus hundreds of additional practice questions- Sneak peek at upcoming changes to the ACT- Strategies for answering English, Math, Reading, and Science Reasoning questions

Whether they're heading to college, the military, or starting a career, students have the perfect resource to plan with these easy-to-navigate regional guides. Packed with advice, career and college information, and more, it's everything one needs to get a jump!

Handbook for high school students offering advice on college planning and career exploration.