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Dutch-Indonesian Programme on Food Security in the Livestock Sector (DIFS-live): Poultry Meat
Results of the Poultry Meat Programme 2014-2018 ; Main Report
by Peter van Horne, Rick van Emous, Frank Joosten, Gemma Tacken, Ferry Leenstra ยท 2020
ISBN: Unavailable
Category: Unavailable
Page count: 60
In this report, the design and results of the poultry meat program in the Dutch Indonesian Food Safety Program (DIFSlive) are presented. The program consisted of a consumer campaign to promote trade in and consumption of chilled poultry meat, scenario studies into the development of poultry meat production, improvements in small-scale slaughtering and cooling of poultry and improvements in broiler farming.