Food Control, Its Public-health Aspects
A Manual for Regulatory Officers, Food Technologists, and Students of the Food Industry
by James Houston Shrader ยท 1939
ISBN: Unavailable
Category: Unavailable
Page count: 513
Problem of food control; Food technology; Relation of food to the public health; Control measures; Milk production; Milk certification; Milk pasteurization; Ice cream; Butter; Cheese; Concentrated milks; Other dairy products; Meat and its products; Poultry; Eggs; Fishery products; Cereals and bakery products; Fresh fruits and vegetables; Preserved foods.