- Alexander Wetmore, Arnold Orlando Dahlberg, Brayton Howard Ransom, Carl Hartley, Charles Dwight Marsh, Charles Franklin Creswell, Clarence William Kitchen, Clinton Gold Smith, Edouard Horace Siegler, Edward Browning Meigs, Frederick Storrs Baker, George Arthur Bell, George Durward Smith, Harrison Morton Dixon, Harry Taylor Edwards, Howard Ross Tolley, James Houston Shrader, Joseph Martin Mehl, Martin Reese Cooper, Norman Eugene McIndoo, Ralph Hoagland, Samuel Henry Ayers, William Ransom Meadows, A. B. Clawson, Edward M. Seifert, Frank Rabak, George Leslie Bidwell, H. S. Garner, J. M. Purdom, John Oscar Williams, Lillian M. Church, Paul Wescoe Clemmer, Raymond Secord Washburn, Thompson Elwyn Woodward, William Gardiner Blair, Mary B. Hall
· 1922
- James Houston Shrader
· 1939
Problem of food control; Food technology; Relation of food to the public health; Control measures; Milk production; Milk certification; Milk pasteurization; Ice cream; Butter; Cheese; Concentrated milks; Other dairy products; Meat and its products; Poultry; Eggs; Fishery products; Cereals and bakery products; Fresh fruits and vegetables; Preserved foods.
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B. R. Coad, Charles Earl Sando, David Leroy Yarnell, Douglas Clifford Mabbott, Dudley Alleman, E. W. Sheets, Earl Devere Strait, Edwin Richard Kalmbach, Emil George Boerner, Ernest Adna Back, Frank Cummings Cook, Frederick Charles Scobey, George Charles Husmann, George Harvey Miller, George Osmon Knapp, Harry B. McClure, Herbert Kendall Hayes, Jacob Mordecai Schaffer, James Houston Shrader, Jesse Burdette Bain, John Shaw Boyce, Joseph Martin Mehl, Lewis Cecil Gray, Manley Stockton, Wilbur Reed Mattoon, Alvin Dille, Burton B. Mason, Elihu Harrison Ropes, Harrison Morton Dixon, Harry Vaughn Harlan, Ira Noel Gabrielson, J. F. Barghausen, Orson Gunnell Lloyd, Oscar Bernard Jesness, Ross Homan Tuckwiller, Rutherford Jay Posson, Sherman Melville Woodward, Tom Part Cassidy, Arthur Vance Swarthout· 1920
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