Bacteriology of Cheese

Calcium and phosphorus contents of various cheeses, including relationship to bacterial action in manufacturing procedures. VII

by A. J. Englehorn, Carroll I. Draper, Earl Orel Heady, Geoffrey Seddon Shepherd, H. J. Zahrndt, J. Oscar Albert, James Abel Starrak, Margaret Elizabeth Tiffany, Paul Lester Errington, R. T. Corley, Long. H. F., Arthur Cyril Bunce, Clarence Bronson Lane, David George Paterson, Eugene George McKibben, Margaret Gilpin Reid, Max W. Kneedy, Bernard Wernick Hammer, John A. Hopkins · 1943