Boneless Beef

Raw, Cooked, and Served : Results of Analyses for Moisture, Protein, Fat, and Ash

by Aubrey Clare Hildreth, Curtis Paul Clausen, Edward William Toepfer, Ernest John George, Harold John Lutz, Kenneth William Meinken, LeRoy Powers, Robert Hibbs Peebles, Samuel Ebb Crumb, Claud S. Pritchett, G. T. Den Hartog, Gerald B. Brown, Elias H. Pressley, Elizabeth Margaretta Hewston · 1955