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Home Canning Processes for Low-acid Foods: Developed on the Basis of Heat Penetration and Inoculated Packs
Edward William Toepfer
· 1946
Boneless Beef: Raw, Cooked, and Served : Results of Analyses for Moisture, Protein, Fat, and Ash
Edward William Toepfer
, Claud S. Pritchett
, Elizabeth Margaretta Hewston
· 1955
Pantothenic Acid in Foods
Elizabeth Gates Zook
, Marilyn J. MacArthur
, Edward William Toepfer
· 1956
The Effect of Liberal Intakes of Calcium Or Calcium and Phosphorus on Growth and Body Calcium ...
Edward William Toepfer
· 1936
Folic Acid Content of Foods: Microbiological Assay by Standardized Methods and Compilation of Data from the Literature
Edward William Toepfer
· 1951
Set includes revised editions of some issues.
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The Effect of Liberal Intakes of Calcium Or Calcium and Phosphorus on Growth and Body Calcium, Dissertation... by Edward W. Toepfer
Edward William Toepfer
· 1936
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Home Canning Processes for Low-Acid Foods. Developed on the Basis of Heat Penetration and Inoculated Packs. By E.W. Toepfer ... Howard Reynolds ... Gladys L. Gilpin ... Katherine Taube
Edward William TOEPFER
, Gladys L. GILPIN
, Howard REYNOLDS
, Katherine TAUBE
· 1946
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Home Canning Processes for Low-acid Foods: Developed on the Basis of Heat Penetration and Inoculated Packs
Alfred Joaquim Stamm
, Donald Ray Stokes
, Edward William Toepfer
, Francis Eugene Clark
, Henry D. Barker
, John Dominic Bowling
, Knute Bjorka
, L. P. Rockwood
, O. G. Hankins
, Thompson Elwyn Woodward
, David Edward Brown
, Earl Esco Berkley
, Lester Marion Blank
, Paul Edward Howe
, Roy Ralph Graves
, Thomas Roscoe Chamberlin
, Ralph Johnston Hervey
, Sarah Ernestine Keen Zimmerman
· 1946
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Home Canning Processes for Low-acid Foods: Developed on the Basis of Heat Penetration and Inoculated Packs
United States. Department of Agriculture
· 1946
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Estimation of the Composition of Beef Carcasses and Cuts
Orville Gerber Hankins
, United States. Department of Agriculture
, Paul Edward Howe
· 1946