BOOKQUE

Pantothenic Acid in Foods
Elizabeth Gates Zook , Marilyn J. MacArthur , Edward William Toepfer
· 1956
Effect of Aging, Freezing, Thawing, and Cooking on Losses, Palatability, PH, Vitamin Retention and Nitrogen of Beef
Marilyn J. MacArthur
· 1952
No image available
Pantothenic Acid in Foods
Elizabeth Gates Zook , Marilyn J. MacArthur , Edward W. Toepfer
· 1956
No image available
Insecticide Recommendations of the Entomology Research Branch for the Control of Insects Attacking Crops and Livestock: 1956 Season
Elizabeth Gates Zook , James Frank Kendrick , Perley Spaulding , Rebecca Koonce Pecot , Bernice Kunerth Watt , Marilyn J. MacArthur , Edward William Toepfer
· 1956