BOOKQUE

A Comparative Study of Methods for Determining the Per Cent of Fat in Dairy Products
Richard C. Fisher
· 1925
Bulletin
Chester Distad Dahle
· 1931
Dietary Requirements for Fertility and Lactation: Pathological change in nursing young of the albino rat suffering from vitamin B deficiency, and the role of vitamin B in infant nutrition / Barnett Sure. III
Barnett Sure , Charles C. Walts , Clifford Barnes Wiggans , Dwight Isely , H. E. Dvorachek , Herbert Henry Schwardt , Jacob Osborn Ware , Martin Nelson
· 1930
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The Effect of Egg Products on the Whipping Properties of Ice-cream Mixes Made from Butter and Dried Skim Milk ...
Charles C. Walts , Chester Distad Dahle
· 1934
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Permatization and Clarification of Apple Juice
Charles C. Walts
· 1941
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Dry Skim Milk in Ice Cream
Chester Distad Dahle
· 1931
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A Comparative Study of Methods for Determining the Per Cent of Fat in Dairy Products
Charles C. Walts , Richard C. Fisher , University of Connecticut. Agricultural Experiment Station, Storrs
· 1925
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The Effect of Neutralizers on the Flavor of Butter
Charles C. Walts , Marshall Sheridan Libbert
· 1930
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How Various Starter Cultures Affect Flavor of Butter: Purity and Action of Nine Commercial Starters are Studied
Charles C. Walts
· 1930
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Evaluation of the QT-2PC Quiet Aircraft (Operation Prize Crew): F1nal Report
Charles C. Walts , United States. Army Concept Team in Vietnam , U.S. Navy Research and Development Unit, Vietnam
· 1968