In 1976, Clark Wolf ran a little cheese shop at the base of Nob Hill in San Francisco; in 1980 he became the manager of the San Francisco branch of the legendary Oakville Grocery. While the rest of America was on the verge of a decade of a morbid fear of butterfat, Wolf was looking for a source of local fresh mozzarella and newly devoted to the joys of rice flour-rubbed teleme and four-year-old Wisconsin cheddar. Today, we are all knee-deep in bocconcini and fresh goat cheese, and Wolf is a restaurant and food consultant. But glorious cheese, particularly American cheese, is still his passion. In American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them, Wolf gives us an in-depth look at the art and craft of cheese across the United States, and documents in words and beautiful black-and-white photographs the story of the talented and committed women and men who create this dairy ambrosia. He shares his expertise (with a touch of attitude) on how cheese is made, how to store it, and how to serve and enjoy it. Dividing the country into sections -- The Northeast and New England, The South, The Middle West, The Wild West -- he explores the cheese-making communities, discussing the kind of cheeses that are specific to each of the four sections of the country and profiling dozens of the most accomplished cheesemakers, from well-known national brands to the creators of small-batch, hand-crafted rarities. Each profile lists the kinds of cheeses available and contact information for producers and farms. At the end of each regional section is a selection of delectable recipes that showcase the best cheese of that area, from A Perfect Pimento Cheese of the American South to Blue Cheese Pralines from the Grand Hotel on Mackinac Island in Michigan.

A renowned restauranteur and food consultant shares his passion and expertisein this indispensable guide to great American cheeses.

This is Political Philosophy is an accessible and well-balanced introduction to the main issues in political philosophy written by an author team from the fields of both philosophy and politics. This text connects issues at the core of political philosophy with current, live debates in policy, politics, and law and addresses different ideals of political organization, such as democracy, liberty, equality, justice, and happiness. Written with great clarity, This is Political Philosophy is accessible and engaging to those who have little or no prior knowledge of political philosophy and is supported with supplemental pedagogical and instructor material on the This Is Philosophy series site. Available at https://www.wiley.com/en-us/thisisphilosophy/thisispoliticalphilosophyanintroduction

Hegel's philosophy is often presented as a reconciliation between thought and the world, and thus logic and metaphysics. But what is the basis of this reconciliation? In this book, Clark Wolf argues that the key to Hegel's transformation of philosophy lies in his recognition of the special logical basis of the humanly made world. Human artifacts and institutions are not merely represented by concepts; concepts are necessary for their very existence. For this reason, Hegel sees the human world, the world of spirit or Geist, as more central in philosophy than the mind-independent world of nature. Hegel's philosophy is thus a humanism. Wolf argues that this humanistic conception of philosophy is justified in Hegel's Science of Logic, since its logical basis is his theory of concepts. Through a detailed interpretation of the Doctrine of the Concept, this book sheds new light on Hegelian idealism.