Amateur sleuth and craft brewer Sloan Krause returns in Hold on for Beer Life, a new cozy mystery novella from author Ellie Alexander. Includes recipes! Spring has given way to early summer in the Bavarian village of Leavenworth, Washington, where Sloan Krause and her brewing partner in crime Garrett Strong are taking off for a weekend adventure. They've been invited to Confluence Brewing in nearby Wenatchee for the brewery's soft opening. Confluence is taking beer tourism to the next level with farm-to-table dinners in their lush apple orchard, hop field tours, overnight accommodations complete with beer-themed breakfasts, and of course, plenty of tastings. The trip is part work and part pleasure. Sloan is looking forward to a weekend away with Garrett and getting a chance to learn more about Confluence. There's no doubt that the nanobrewery is a perfect escape for any craft beer lover. Sloan is immediately captivated by the rustic barn, turned tasting room, and the expansive orchards that stretch as far as her eye can see. Dinner under the stars is nothing short of magical. Maybe it's the organic food and beer pairings, or perhaps it's the company. Either way, she's happy to be finally stepping outside of herself and figuring out what's next for her. However, the blissful moment is short-lived. Sinister things are brewing at Confluence. When Sloan discovers one of the brewery's young interns knocked out in the middle of the orchard, she realizes she and Garrett are in for more than sampling summer IPAs. If they can't get to the bottom of what's really going on at the new start-up, they just might end up at the bottom of the barrel.

Includes excerpt from A batter of life and death (pages 309-316) and recipes.

Introducing Sloan Krause—main character of Death on Tap, the first in a new cozy series from Ellie Alexander! Jules Capshaw, owner of the charming bakeshop Torte, meets Sloan Krause, who's in from out of town for the beer festival that has landed in Ashland, Oregon. Sloan is the brewmaster at the famed der Keller brewing company that operates out of Leavenworth, Washington, and she’s come to the festival to show off the newest spring brew. When Sloan drops in to Torte for a pistachio bar and a latte, she meets Jules, who is instantly smitten with the idea of incorporating beer into some baked goods. But when the two go off to sample some of der Keller’s brews, they realize that one of the kegs have gone missing. Is someone trying to steal the secret recipe? It’s up to Sloan and Jules to get to the bottom of this—and soon.

"Jules Capshaw is trying to keep her cool as Torte gets set to make its transformation from quaint, local confectionary cafae to royal pastry palace. Meanwhile, Jules's estranged husband Carlos is making a desperate plea for her to come aboard his cruise ship and dazzle everyone with her signature sweets. She may be skeptical about returning to her former nautical life with Carlos but Jules can't resist an all-expense-paid trip, either. If only she knew that a dead body would find its way onto the itinerary"--Amazon.com.

Poison and weddings don't mix, so Jules Capshaw will have to find the killer stalking her before her mom and soon-to-be stepdad tie the knot.

Things are getting spooky in Catch Me If You Candy, the next delicious installment in the Bakeshop Series from author Ellie Alexander, set in Ashland, Oregon! Halloween has arrived in picturesque Ashland, Oregon, and all of the ghouls and goblins have descended on Main Street for the annual parade. It’s a giant street party and Torte is right in the mix. Jules Capshaw and her team have been baking up autumn delights and trick-or-Torte bags filled with sugar cookie cutouts, spiced cider, and mummy munch. It’s the end of the season at the Oregon Shakespeare Festival, which means that the costumes for the parade are going to be out of this world. The elaborate guises even extend to pets. The grand marshal of this year’s parade is no other than a regal pug aptly named King George. Jules is delighted to get to share the experience with Carlos and Ramiro, but things take a dark turn when she discovers a dragon slumped in front of the bakeshop. Jules is distraught when she realizes the dragon is dead. She’s also shaken because a few days before the parade, her mother's Mahjong partner Helen discovered a warning note about a dragon in an antique game set. Jules hopes it’s just a random coincidence, but as the clues begin to unfold it becomes evident that there’s been a murder on All Hallow’s Eve. Can Juliet sift out the truth before the killer comes after her?

Amateur sleuth Sloan Krause delves into a murderous winter wonderland in another delightful mystery from cozy writer Ellie Alexander, Without a Brew. It's winter in the Bavarian village of Leavenworth, Washington, which for local brewmaster Sloan Krause means lots of layers, pine and citrus-flavored craft beers, and getting the new guest rooms at Nitro into pristine condition before visitors flood in for IceFest—a local tradition filled with fireworks, ice carving, and winter games of all varieties. But Sloan and her boss Garrett quickly learn that being brewkeepers turned innkeepers may not be as idyllic as it sounded. While one couple staying with them seems completely smitten, a flashy group arrives in the evening demanding rooms. Sloan and Garrett are less than impressed, but agree to rent to them anyway. The night takes a turn when brewery patron Liv Paxton finishes her frothy pint and, with no previous plan for an overnight stay in Leavenworth, eagerly takes Sloan up on the offer of sanctuary from the snow—until she has a strange run in with some locals and the other guests. Sloan could be imagining things, but when Liv's room is found trashed the next morning, a hateful message painted on her car, and Liv herself is nowhere to be found, Sloan is convinced another mystery is brewing. With many of the potential suspects hunkering down under Nitro's roof, she knows her co-workers and friends won't be safe until she serves up the killer a hoppy pint of justice.

Another delicious installment in the Bakeshop Series set in Ashland, OR! Amidst the rocky beaches of the Oregon coast, Torte’s beloved Sterling and Stephanie have been hired to take over the aging restaurant at the cliffside Whaleshead Resort. They’re nervous about striking out on their own, but excited by the opportunity to put their own spin a new menu. From fresh fish caught the very same day to vegan options and handcrafted pastries, they’re buzzing with ideas. What’s even better is that Jules and the team from Torte have come out for opening weekend to cheer them on. Despite some opening night jitters, the dinner is off with a bang. Guests and long-term residents of Whaleshead Resort are eager to taste the young couple’s creations. As the tickets begin to line up and guests pile in the front door, Jules and Carlos offer to roll up their sleeves and help in any way they can. Stephanie is taking on every chef’s nightmare—a fluffy chocolate soufflé—and Sterling is fast at work prepping shrimp linguini and pan-seared halibut when they suddenly hear screaming. Erik Morton, the manager of Whaleshead and their new boss, has taken a fatal fall down the steep and dangerous cliffside trail leading to the beach. Jules and her young protégés quickly realize this was no accident. Now, the team will have to juggle the investigation while keeping the restaurant—and Steph and Sterling's new jobs—from crashing like the waves along the cliffs.

Ellie Alexander's Live and Let Pie is the most delicious installment yet in the fantastic Bakeshop Mysteries set in Ashland, OR! Life is sweet once you step into Torte, everybody’s favorite small-town bakeshop. But what happens when it becomes the scene of a crime? The heat is on for pastry chef, family business operator, and unlikely sleuth Jules Capshaw. Just when she thought she could enjoy some time away from the kitchen, Jules manages to discover a skull during a picnic by the lake. As if unearthing remains that may be connected to a missing-persons case from the 1960s isn’t enough on her plate, Jules must contend with the unsolved matter of her own marriage while her estranged husband Carlos sails the open seas, awaiting a verdict. Then there’s Jules’s bitter landlord Edgar, who is intent on making a sweet deal on a vacant lot down the block from Torte—until he turns up dead. If only Jules could find a recipe that would let her bake her cake and eat it, too... The Bakeshop mysteries are: “Delectable.”—Portland Book Review “Delicious.”—RT Book Reviews “Marvelous.”—Fresh Fiction

Amateur sleuth and brewer Sloan Krause returns in Ale I Want for Christmas is a Clue, a new cozy mystery novella from author Ellie Alexander. Includes recipes! 'Tis the season for frothy winter ales and the annual Bavarian holiday market in the charming alpine village of Leavenworth, Washington. Brewing partners Sloan Krause and Garrett Strong are debuting their latest collaboration, “Merry Brew Year,” a hoppy ale brewed with caramel, toffee, and cinnamon for the opening night of Christkindlmarkt. It’s a festival atmosphere in Front Street Park as the snow begins to fall and the children’s lantern parade illuminates the street. But not all is merry and bright when a twisted turn of events leaves a local vendor as dead as last year's Tannenbaum. Now Sloan Krause must tap into the mystery and pour over the clues. Can she barrel through the lies and uncask the truth, or will the holiday season end in a bitter finish? With their new beer on the line and a killer who's not afraid to malt the competition, Sloan must unravel the mystery before the final toast is made. Will it be a "hoppy" holiday, or will the murderer's cold-hearted draft leave everyone's spirits flat?