· 1936
· 1932
The decade since the World War has been in many ways the most extraordinary period in American agriculture. For the first time in the Nation's history, the census of 1925 showed a decrease (since 1920) in crop acreage, in farm animals, in number of farms, and in farm population. Nevertheless, agricultural production increased more rapidly from 1922 to 1926, inclusive, than in any period since 1900, and probably since 1890, when the agricultural occupation of the prairies approached completion.
This publication is the ninth in a series designed to aid in the recognition and identification of pathological conditions of economic importance affecting fruits and vegetables in the channels of marketing, to facilitate the market inspection of these food products, and to prevent losses from such conditions.
This publication is the seventh in a series designed to aid in the recognition and identification of pathological conditions of economic importance affecting fruits and vegetables in the channels of marketing, to facilitate the market inspection of these food products, and to prevent losses from such conditions. It represents an extended revision and elaboration with the addition of colored illustrations.