A collection of poems related to nature, family, and friends.

Written in response to the worldwide Prohibition movement, Helen Moore's 1919 work provides readers with recipes for 500 drinks that can be made without the use of alcohol.

Chronicling a literary life that ended not so long ago, Donald Barthelme: The Genesis of a Cool Sound gives the reader a glimpse at the years when Barthelme began to find his literary voice. A revealing look at Donald Barthelme's influences and development, this account begins with a detailed biographical sketch of his life and spans his growth into a true avant-garde literary figure. Donald Barthleme was born in Philadelphia but raised in Houston, the son of a forward-thinking architect father and a literary mother. Educated at the University of Houston, he became a fine arts critic for the Houston Post; then, following duty in the Korean conflict, he returned to the Post for a short time before becoming editor for Forum literary magazine. After that, he was also director of the Contemporary Arts Museum while writing and publishing his first stories. In the 1960s he moved to New York, where he became editor of Location and was able to practice the art of short fiction in such vehicles as the New Yorker and Harper's Bazaar. In a witty, playful, ironic, and bizarrely imaginative style, he wrote more than one hundred short stories and several novels over the years. In this literary memoir, Donald Barthelme's former wife, Helen Moore Barthelme, offers insights into his career as well as his private life, focusing especially on the decade they were married, from the mid-fifties to the mid-sixties, a period when he was developing the forms and genres that made him famous. During that time Barthelme was finding his voice as a writer and his short stories were beginning to receive notice. In her memoir, Helen Moore Barthelme writes about Donald's early years and her life with him in Houston and New York. In open, straightforward language she tells about their love for each other and about the events that finally divided them. She also describes, from the point of view of the person closest to Donald during that time, the making of one of the most original and imaginative American writers of the twentieth century. Scholars of avant-garde American literature will gain insider perspective to one man's life and the years which, for all their myriad joys and downturns, produced some of the best-remembered works in the literary canon.

This vintage book contains over 500 recipes for delicious drinks that can be made at home, including sundaes, punches, ciders, chocolate drinks, coffees, and more. With simple, step-by-step instructions and a wealth of handy tips, this volume is ideal for those with an interest in creating their own delectable drinks, and would make for a wonderful addition to culinary collections. Contents include: "Tea", "Coffee", "Chocolate", "Cocoa", "Milk and Malted Milk", "Egg Drinks", "Lemon and Lime", "Orange and Pineapple", "Strawberry and Raspberry", "Fruit Drinks and Cider", "Grape Juice", "Ginger and Ginger Ale", "Fruit Punches", "Invalid Drinks", "Syrups", and "Sundaes". Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.

Dozens of easy and elegant decorating projects for every room in your home.

This is a book about readers: readers reading, and readers writing. They are readers of all ages and from all ages: young and old, male and female, from Europe and the Americas. The book they are reading is the Spanish chivalric romance Amadís de Gaula, known in English as Amadis de Gaule. Famous throughout the sixteenth century as the pinnacle of its fictional genre, the cultural functions of Amadis were further elaborated by the publication of Cervantes's Don Quixote in 1605, in which Amadis features as Quixote's favourite book. Amadis thereby becomes, as the philosopher Ortega y Gasset terms it, 'enclosed' within the modern novel and part of the imaginative landscape of British reader-authors such Mary Shelley, Smollett, Keats, Southey, Scott, and Thackeray. Amadis in English ranges from the sixteenth to the twentieth centuries, demonstrating through this 'biography' of a book the deep cultural, intellectual, and political connections of English, French, and Spanish literature across five centuries. Simultaneously an ambitious work of transnational literary history and a new intervention in the history of reading, this study argues that romance is historically located, culturally responsive, and uniquely flexible in the re-creative possibilities it offers readers. By revealing this hitherto unexamined reading experience connecting readers of all backgrounds, Amadis in English also offers many new insights into the politicisation of literary history; the construction and misconstruction of literary relations between England, France, and Spain; the practice and pleasures of reading fiction; and the enduring power of imagination.

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