BOOKQUE

The Chemistry of Lipids of Biochemical Significance
John Arnold Lovern
· 1957
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Some Analytical Problems in the Analysis of Fish and Fish Products. Reprinted from the Journal of the Association of Official Agricultural Chemists, Vol. 48, February 1965
John Arnold Lovern
· 1965
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Variations in the Chemical Composition of Herring
John Arnold Lovern , Henry Wood
· 194?
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The Chemical Composition of Fish Tissues. By R.M. Love ... J.A. Lovern ... and N.R. Jones
R. M. LOVE (B.Sc.), N. R. JONES , John Arnold Lovern
· 1959
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The Lipids of Fish and Changes Occurring in Them During Processing and Storage. (Reprinted from Fish in Nutrition, Published 1962.).
John Arnold Lovern
· 1962
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Reprints from the Biochemical Journal: 1929-1941
Biochemical Journal
· 1929
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General Outlook for Edible Fish Protein Concentrates. (Reprinted from Advances in Chemistry Series, No. 57, "World Protein Resources", 1966.).
John Arnold Lovern
· 1967
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Investigations of the Composition of the Fats and Waxes Present in Marine Animal Oils
John Arnold LOVERN
· 1929
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The Lipids of Marine Organisms. [Reprinted From] (Oceanogr. Mar. Biol. Ann. Rev., 1964, 2, 169-191.).
John Arnold Lovern
· 1964
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Problems in the Development of Fish Protein Concentrates
John Arnold Lovern
· 1969