BOOKQUE

Research Report
K. E. Ford
· 1972
Research Report
K. E. Ford , Archie Langley
· 1969
Brands, Retail Prices, and the Quality of Canned Collard Greens
K. E. Ford
· 1956
Dairy Farming in the North Louisiana Upland Cotton Area: Organization, Costs and Returns
Charles Egan Smith , Ernest Rodolphus Stamper , Frank Downer Barlow , James Francis Hudson , James M. Baker , Joseph Perry Montgomery , Marshall Earl Miller , Nelson E. Jodon , Roy Lewis Mayhew , D. A. De la Houssaye , John G. Atkins , K. E. Ford , Kirby Lee Cockerham , Martin D. Woodin , Morris L. McGough , John P. Gray , O. T. Deen
· 1948
Preparation of Cider from Muscadine Grapes: Factors Affecting Quality and Composition
Billy Jack Johnson , John Wayne Nixon , Joseph C. Purcell , K. E. Ford , Larry R. Beuchat , Lewis Franklin Flora , Robert Raunikar
· 1976
Weekly food purchases of a panel of households in Griffin, Georgia during 1975.
Research Bulletin
Robert Raunikar , K. E. Ford , Joseph C. Purcell
· 1967
An Economic Study of Commercial Fruit and Vegetable Canneries in Louisiana
K. E. Ford
· 1947
An Economic Study of the Dehydration of Sweet Potatoes for Feed in Louisiana
Marshall Earl Miller , K. E. Ford , Martin D. Woodin
· 1949
Brands, Retail Prices, and the Quality of Canned Whole Pimientos
K. E. Ford
· 1957
Spatial and Temporal Aspects of the Demand for Food in the United States: Fluid milk. I
Adrian Wesley Thomas , Curtis R. Jackson , Dale H. Carley , Jack C. Thompson , James Willard Demski , Jere Tuttle Thorne , N. R. Martin , Robert Raunikar , Durham Keith Bell , John Charles Elrod , K. E. Ford , Robert Leonidus Carter , John Russell Carreker , Joseph C. Purcell
· 1967