BOOKQUE

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Cultural methods and some characteristics of some of the more numerous groups of bacteria in the bovine rumen
M. P. Bryant , L. A. Burkey
· 1953
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Numbers and some predominant groups of bacteria in the rumen of cows fed different rations
M. P. Bryant , L. A. Burkey
· 1953
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The Development of the Flora and Fauna in the Rumen of Growing Calves
M. P. Bryant , Nola Small , L. A. Burkey , American Dairy Science Association , United States. Agricultural Research Service
· 1955
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Cultured Buttermilk
L.A. Burkey
· 1944
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Control of Mastitis in the Bureau of Dairy Industry Herd by Treating the Infected Quarters with Penicillin
Walter Whittier Swett , United States. Bureau of Dairy Industry
· 1950
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Bacterial Activity in Forage-crop Silage as Indicated by the Predominant Groups Or Species of Bacteria at Different Periods of Storage
L. A. Burkey , J. T. Kroulik , M. P. Bryant , Herbert G. Wiseman , United States. Agricultural Research Service , United States. Bureau of Dairy Industry
· 1953
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The Bacterial Flora in the Rumen of Heifers Fed a Ration of Alfalfa Silage
M. P. Bryant , L. A. Burkey , United States. Agricultural Research Service , United States. Bureau of Dairy Industry
· 1953
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Precipitation and Separation of Heat-coagulable Proteins from Cheese Whey for Use in Food Products
No author available
· 1947
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Estimation of the Composition of Beef Carcasses and Cuts
Orville Gerber Hankins , United States. Department of Agriculture , Paul Edward Howe
· 1946
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Making Cottage Cheese in the Home
No author available
· 1947