Your future is...limited! Wait, we mean...limiting... No, hold on...limitless. Sometimes your first steps into the "real world" send you falling flat on your face. It's natural to be optimistic about new experiences, but most of us set ourselves up only to be let down every time. And disappointment hurts like a $%&*#. News flash: You don't have to be an Einstein to survive adult life. You don't even have to abandon your standards to get what you want. All you have to do is keep your expectations realistic. Don't worry—if you're not feeling 100 percent confident about your abilities to live like a grown-up, Robert Boesel and Matt Moore (a.k.a. your new best friends/big brothers) will guide you over the impending hurdles of adulthood, including: Your First Apartment—you can't have nice things Business Trips—if they were meant to be fun, they'd be called vacations Pets—you are in no position to keep a creature alive! Plants are iffy too... And much more! From constructing your first IKEA-filled apartment to trying to land your dream job (and landing at the bottom of the corporate ladder instead), Adult Stuff gives every aspiring grown-up a much-needed reality check on how to conquer life's challenges like a champ.

“Moore is a gardener of nightmares, artlessly turning over the dark soil in which the horrors that entangle ordinary people in their killing grasp bloom” (Michael Rowe, award-winning author of October). All these worlds, and more, await you . . . Only able to recall the memories of others, a ghost must solve the mystery of his own death. The zombie apocalypse is the gateway to a higher human consciousness. An amusement park of the future might turn you into the attraction. An engineer-turned-mercenary races to kill the savior of mankind. After the sky falls, can anyone still hope? Twenty-one horror and science fiction tales of the bizarre, the terrifying, the all-too-near future. “Subtle power, intelligence, and humanity are the hallmarks of Moore’s work. These stories are apt to stick in your mind like quills. They did in mine.”—Nick Cutter, national bestselling author of The Troop “Moore takes us on a multitude of wild rides. If there is one thing I can say about these, it’s that they are action-packed . . . Moore is also very good at wrenching emotion out of his readers, whether abject horror or discomfort, the effect is visceral and real.” —The Ottawa Review of Books “Like the best science fiction or horror writers out there, Moore’s talent doesn’t stop at combining the everyday with the speculative—the real magic is his character work.” —Black Gate

From the author of South's Best Butts and A Southern Gentleman's Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers Matt Moore confesses: He is a serial griller. He can't help it--if there's food and flame, he'll grill it. In his newest book, he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics--the Maillard reaction, which grill is best for you, and more--he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensable tips from grill masters of the South and beyond, including stops at unexpected but distinguished chefs' spots like Michael Solomonov's Zahav and Ashley Christensen's Death & Taxes. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds (Tacos al Pastor, Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches). Serial Griller is a serious and delicious exploration of how grilling is done all around America.

2018 NBBQA Awards of Excellence Winner In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig—the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certain…this book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.

Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.

From the author of Serial Griller and South’s Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere. Sometimes, the best way to get the best recipes is to just talk to your butcher. It’s an age-old adage that Matt Moore, author of Serial Griller and South's Best Butts and grandson of a butcher, took to heart—he’s traveled around the country and beyond to do just that. In Butcher on the Block, he shares stories, coveted family recipes, and expert tips from the people behind the counter who sell your meats, poultry, fish, vegetables, and trimmings. This all-inclusive book is carved into three separate sections: Butchering Primer, a quick prep of what a home cook might need to begin butchering at home, including step-by-step photographs of how to break down a chicken, fillet a fish, prep a bone-in pork chop, and slice up a beef tenderloin. Butcher Profiles, with behind-the-counter access and specialty recipes from renowned butchers and butcher shops around the world, including Hing Lung Company in San Francisco; Cara Mangini, author of The Vegetable Butcher; Red’s Best in Boston; Maison Mallard in France; and Tommie Kelly—the butcher at Matt’s own local Kroger’s. With recipes like Grilled Honey BBQ Chicken Wings with Ginger Scallion Sauce, DiSalvo’s Porchetta, and Matt’s grandfather’s Kibbeh Nayyeh (Lebanese-style tartare), you can simultaneously travel the country and meet the butcher on your block. And lastly, Matt’s own highly praised recipes, for grilling, barbecue, and all-around cooking to further your own butchering techniques—or to just cook what you get from the butcher’s. Recipes cover it all, from appetizers, sides, salads to meaty mains (including game) and vegetables—even desserts and drinks: Grilled Corn “Ribs” Bacon Buttermilk Cornbread Egg Drop Soup with Pork Belly Cracklins Roasted Bone Marrow with Country Bread Hangar Steak “New-Vide” Catch-all Paella Bacon Boulevardier Alaskan Ice Cream If you’re looking for exciting new cooking techniques, delicious recipes, good stories, and to support and celebrate local businesses, look no further than Butcher on the Block.

What if, instead of focusing on church programs, we shared meals with people? What if, instead of starting more building initiatives, we fed the hungry? The Old Testament is filled with stories of food, nourishment, and the struggle against hunger. Jacob and Esau fought over soup, God saved the world from famine through Joseph, and the people of Israel received manna from God when they were starving in the wilderness. Similarly, Jesus's ministry was centered around feeding people and discussing "real food" during meals. In Nourish, Mark Moore shows us that by using food to reach people, Jesus was simply following the precedent set by his Father—a God who loves to feed us.

Today, in addition to being chivalrous, honest, and generous, a Southern gentleman is socially connected, well-traveled, and has an appetite for life. In this part-cookbook and part-guidebook, Matt Moore embraces a fresh perspective on what it means to cook, eat, and live as a true Southern Gentleman in the 21st century. Moore takes readers on an entertaining walk through the life of a Southern gentleman using recipes for 150 distinctly simple Southern dishes for every meal of the day, plus tales from family and some well-known friends. Gorgeous full-color photography graces this culinary update on authentic Southern cuisine. Featured recipes include everything from Seafood Gumbo and Gameday Venison Chili to desserts like Grilled Georgia Peach Crisp and favorite cocktails like The Brown Derby and NOLA Sazerac.

Sadism on a stick! Get ready for the bitter taste of SchadenFreezers! This dark twist on your favorite frozen treat has some serious bite. From racist grandmas to underappreciated janitors, no one is safe in this compilation of colorfully depraved jokes! What kind of sandwich does a ballerina eat? (Yeah right.) Why did the circus close? (A long, chilling list of animal rights violations.) How many lives does a cat have? (Only one.)

The greatest gift to us is caring. What would the world be like without someone to care for or to care with? Would love survive if we don't care? From the world of twenty-three science fiction and fantasy authors comes a world that can be funny, heartwarming, strange, or sad. Or not what we expect. Nominated – 2018 (Canadian SF&F) Aurora Award Shortlist (anthology/Best Related Work) 2018 Alberta Book Publishing Award Shortlist (Best Speculative Fiction) Finalist One story selected for Best of British Science Fiction 2017 (ed. by Donna Scott) One story selected for Best Indie Speculative Fiction, Vol. 1 (Bards & Sages Publishing) Five stories on Tangent Online Recommended Reading List 2017 One story nominated – 2018 (Canadian SF&F) Aurora Award Short Fiction Finalist One story – 2018 WSFA Small Press Award Finalist One story nominated – 2018 Sunburst Award for Excellence in Canadian Literature of the Fantastic Short Fiction Shortlist Three stories – 2018 Sunburst Award for Excellence in Canadian Literature of the Fantastic Short Fiction Longlist How can a henchman keep up with a mischievous retired supervillain? Can a dog help a hockey player score again? Will an odd couple with a zany sense of adventure and diminished capabilities survive an earthquake? Where does a stray cat go to find love every night? What secret does a pious monk have with a cargo of sleeping human? Will terrorism in space take out a young apprentice and a blind welder? What does an oracle tell a lover about her final days? Can a "heart of gold" prevent a soldier from crossing the enemy line with the governor's children? These, and many more. Featuring Original Stories by Colleen Anderson, Charlotte Ashley, Brenda Cooper, Ian Creasey, A.M. Dellamonica, Bev Geddes, Claire Humphrey, Sandra Kasturi, Tyler Keevil, Juliet Marillier, Matt Moore, Heather Osborne, Nisi Shawl, Alex Shvartsman, Karina Sumner-Smith, Kate Story, Amanda Sun, Hayden Trenholm, James Van Pelt, Liz Westbrook-Trenholm, Edward Willett, Christie Yant & Caroline M. Yoachim With Introduction by Dominik Parisien Edited by Susan Forest and Lucas K. Law Anthologies in this series (Strangers Among Us, The Sum of Us, Where the Stars Rise) have been recommended by Publishers Weekly, Booklist (American Library Association), Kirkus Reviews, Library Journal, School Library Journal, Locus, Foreword Reviews, and Quill & Quire. REVIEWS for THE SUM OF US “A strong collection . . . make it worth reading.” –Publishers Weekly “Definitely consider buying a copy, if not for yourself, then for someone who is serving as a caretaker. At the very least, it should make us all appreciate caretakers for all they do.” –Lightspeed Magazine “Thought provoking page-turners.” –Tangent “These stories take a broad exploration of what care can mean . . .” —Speculating Canada (Derek Newman-Stille)