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Wolfgang Hartig, M. Adolph, Hans Konrad Biesalski, Wilfred Druml, Peter Fürst, Arved Weimann, St Anker, J. Arends, B. Koletzko, M. M. Berger, St. C. Bischoff, Th Bley, J. Boldt, G. Gericke, D. Grab, M. Heilmann, K.-H. Vestweber, M. Hiesmayr, E. Holm, Th Horbach, H.-J. Kaatsch, B. F. Klapp, G. Kreymann, E.-R. Kuse, H. Lochs, Ch Löser, N. Manhart, J. Mayer, G. McGregor, R. Weiner, Ch Meinhold, B. J. Morlion, M. J. Müller, E. Nagel, C. Niederau, P. Oberender, J. Piek, M. Plauth, R. Radziwill, Th Raff, E. Roth, K. Rothe, W. Scheppach, A. Ch Schmid, K. Schindler, G. Schmoz, E. Schmutzhard, B. Schneeweiß, R.-J. Schulz, P. B. Soeters, P. Stehle, C. Vollbracht, J. Zerth, G. Zürcher· 2004
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Guide to the most efficient and effective use of a microwave oven including cooking techniques, utensils, which foods to microwave, adapting conventional recipes and cooking times and four hundred recipes
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