Looks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook.

With anecdotes and witty quotes from classical authors, this title reproduces over 150 recipes from the ancient world, especially adapted to allow modern cooks to revive ancient dishes in their own kitchens.

Looks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook.

A source of culinary inspiration for all who want to discover the heart and soul of Japanese cuisine.

The author explores ancient Roman manners, dining arrangements, spices, seasonings and cooking techniques. He brings the Roman passion for eating to life and also shows how ancient Roman cuisine differs from its present incarnation.