This guideline, which completely updates and replaces Technical Manual 11 (1986) (Good manufacturing practice guidelines for the processing and aseptic packaging of low acid foods), highlights key aspects such as system design, installation, maintenance, control and operation, and discusses the need for adequate records of production and quality control tests. The factors that determine the safety of aseptic food processing technology cannot be compromised without the risk of serious commercial loss: these factors are also dealt with in these guidelines.

Problem: To determine the requirement for a heavy gun tank.

Problem: To determine typical missions for an armored cavalry regiment on an atomic battlefield.