An engaging survey of what folk songs tell us about the American past

"This pamphlet was written by a man in death row at San Quentin prison, by a man who is condemned to die for throwing a cuspidor at a guard. The story -- assembled from letters and legal documents written during Wells' long sojourn in condemned row -- is being published so that the public may know the true story of the man the governor of the state of California dismesses brusquely as "a five-time felon." Wells' case is now on appeal before the U.S. Supreme Court on the ground he has been denied the "due process" of law guaranteed him by the U.S. Constitution. On these dramatic pages you will find the story of what it is like to be a Negro in the prison system of the supposedly enlightened state of California"--Publisher's note, p. [2] of wrappers.

This work introduces readers to the basics of demographic history, touching on issues of interest to anyone concerned with understanding how we have come to live as we do and what the future may bring. It also focuses directly on matters of birth, death, and migration. Uncle Sam's Family shows readers why historians, and others, have become interested in these topics, how they are studied, and what are some of the most intriguing recent findings. This is done in non-technical language, with a number of figures and tables designed and selected to make the material easy to understand. The book also examines how fundamental changes in family patterns have occurred in response to declining birth rates, increased longevity, and levels of immigration. Of special interest here is a chart (Figure 10), to help students understand how their own lives and the experiences of their families relate to some of the major trends in American history. The text ranges beyond traditional sources of information about population, showing what can be learned from novels, contemporary language, political struggles, and discussions about the nature of family life.

Robert Wells' "The Bread and Biscuit Baker's and Sugar-Boiler's Assistant" emerges as a quintessential guide for professionals in the baking and confectionery trades during the 19th century. This comprehensive manual intricately details the art and science of bread-making, biscuit production, and sugar boiling, presenting an array of recipes alongside precise measurements and techniques. Wells employs a straightforward yet informative literary style, making the content accessible to both novice bakers and experienced confectioners. The work is situated within the broader context of culinary literature of its time, responding to a growing interest in industrial food production and the quest for standardized practices in baking. Wells, an established baker himself, likely drew from his extensive personal experience and training within the London baking scene to compile this valuable resource. His insights reflect not only his technical expertise but also a deep understanding of market needs and consumer tastes, shaped by the burgeoning urban landscape of Victorian England. This personal connection to his subject matter imbues the text with authenticity and practicality. I highly recommend "The Bread and Biscuit Baker's and Sugar-Boiler's Assistant" to both historical culinary enthusiasts and contemporary bakers seeking to enrich their repertoire. This work not only serves as a practical cookbook but also as a vivid window into the culinary practices of a bygone era, making it a noteworthy addition to any culinary library. In this enriched edition, we have carefully created added value for your reading experience: - Hand‐picked Memorable Quotes shine a spotlight on moments of literary brilliance. - Interactive footnotes clarify unusual references, historical allusions, and archaic phrases for an effortless, more informed read.