· 2024
This book provides a comprehensive overview on the range of alternative sources of protein for poultry, including algae, insect meal and corn fermented protein.
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· 2025
Addresses the issue of the poultry sector’s over-reliance on a limited number of feed ingredients Considers the effects of alternative protein sources on poultry performance, molecular responses and meat/egg quality Reviews the emergence of non-conventional protein sources for use in poultry diets, such as insect meal, algae, corn fermented protein and distillers dried grains and solubles
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· 2024
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