BOOKQUE

The Food and Drug Manual, Instructions to Officials, Analysts, and Inspectors of the Bureau of Chemistry Relating to the Procedure for the Enforcement of the Food and Drugs Act of June 30, 1906
United States Department of Agriculture. Chemistry Bureau
· 1920
Standards of Purity for Food Products
United States Department of Agriculture. Chemistry Bureau
· 1905
Inspection of Imported Meats and Meat Food Products Under the Food and Drugs Act of June 30, 1906
United States Department of Agriculture. Chemistry Bureau
· 1910
Utilization of the Potato
United States Department of Agriculture. Chemistry Bureau
· 1921
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Purity of Food Products: Tentative Draft Submitted as a Besis for Suggestion, November 19, 1906
United States. Agriculture Department. Chemistry Bureau
· 1906
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Cooperative Work on the Unification of Terms for Reporting Analytical Results, Association of Official Agricultural Chemists, 1906
United States Department of Agriculture. Chemistry Bureau
· 1906
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Cooperation, the Policies of Cooperation Between Federal and State Food and Drug Officials Recommended and Adopted by the American Association of Dairy, Food, and Drug Officials
United States Department of Agriculture. Chemistry Bureau
· 1915
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Food Definitions and Standards
United States Department of Agriculture. Chemistry Bureau
· 1903
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Manual of Procedure for the Guidance of State Health, Food, and Drug Officials
United States Department of Agriculture. Chemistry Bureau , United States. Bureau of Chemistry
· 1915