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W. W. Ballantyne· 1910
During the ten years ending with 1905, marked progress was made in Canada in the swine rearing industry. The annual production greatly increased and the majority of pigs raised changed from the ordinary pork type to that suitable for the production of bacon of the most valuable class.
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OAC Review Index, C. Main, N.C. Mackay, H.A. McAleer, W.V. Longley, P.E. Light, B.H. Landels, E.A. Howes, E.S. Hopkins, V. King, A. Hutchinson, E.W. Heurtley, M.C. Herner, I.B. Henderson, D. Gordon, C.A. Galbraith, A.J. Galbraith, P.E. French, P.A. Fisher, H.A. Dorrance, P.C. Dempsey, R.B. Coglon, F.M. Clement, C.W. Buchanan, M.M. Baldwin, A.C. Baker, A.W. Baker, R. Austin, Reginald Duncan, Helen Carlyle, Dan H. Jones, J.H.H. Coleman, Gertrude A. Beamish, Fred J. Boyd, Emma Tennant, R.R. Graham, Carrie Louise, Marcus Westington, John Percy Sackville, C.S. Nicholson, J.L. Tennant, F.W. Renwick, F.D. Shaver, G.J. Spencer, E.F. Neff, Cecil Webster, A.A. Toole, President Johnson, Bruce A. Lawson, B.C. Lawson· 1911
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