BOOKQUE

The Practical Application of Improved Methods of Fermentation in California Wineries During 1913 and 1914
Frederic Theodore Bioletti , William Vere Cruess
· 1915
Commercial Fruit and Vegetable Products: A Textbook for Student, Investigator, and Manufacturer
William Vere Cruess
· 1948
The Technology of Wine Making
Maynard Andrew Amerine , Harold W. Berg , William Vere Cruess
· 1972
Commercial Fruit and Vegetable Products: A Textbook for Student, Investigator, and Manufacturer
William Vere Cruess
· 1924
Syrup from Sweet Sorghum
William Vere Cruess
· 1918
Fruit Beverage Investigations
William Vere Cruess , John Hulbert Irish
· 1923
Home and Farm Food Preservation
William Vere Cruess
· 1918
Walnut Culture in California: Walnut Blight
Clayton Orville Smith , Fred Montreville Hayes , Frederic Theodore Bioletti , George Wright Shaw , Harold Child Bryant , Henry Josef Quayle , John Irwin Thompson , John Sedgwick Burd , Leroy Anderson , Ralph Eliot Smith , William Vere Cruess
· 1912
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The Technology of Wine Making
M. A. Amerine , William Vere Cruess
· 1960
The Technology of Wine Making
Maynard Andrew Amerine , William Vere Cruess
· 1960