Alfred R. Lee, A. C. Morgan, A. J. Pieters, Albert Hugh Bryan, Benjamin Yoe Morrison, Charles Adolph Weigel, Charles Franklin Kinman, Ernest Adna Back, Frank Shirley Chamberlin, Guy Eston Yerkes, H. P. Gould, John Boyd Gill, John Holmes Martin, John Robbins Mohler, Leland Ossian Howard, Leonard Lee Harter, Michael Shapovalov, Samuel Sutherland Buckley, Virgil Verser Parr, Vivian Guy Stamburgh, William Williams Gilbert, Charles Holcomb Popenoe, George Konrad Karl Link, Joseph Nesbitt Tenhet, Lewis Ralph Jones, Ralph Waldo Smith, William Fairchild Hubbard, Sidney Forsythe Sherwood · 1928
"Proper care of food in the home is necessary for healthful, economical living. It is wasteful to allow food to lose its attractive flavor or appearance; moreover, spoiled or infected food may be actually dangerous to health or even to life. This bulletin gives information as to forms and causes of food spoilage and suggests methods for keeping foods in good condition." -- p. ii.