· 1909
The domestication of deer and elk offers an interesting field for experiment, as well as remunerative returns for the investment of capital. The wapiti and the Virginia deer can be raised successfully and cheaply under many different conditions of food and climate. The production of venison and the rearing of both species for stocking parks may be made profitable industries in the United States. Instead of hampering breeders by restrictions, as at present, state laws should be so modified as to encourage the raising of deer, elk, and other animals as a source of profit to the individual and to the state. Safeguards against the destruction and sale of wild deer in place of domesticated deer are not difficult to enforce. For this purpose a system of licensing private parks, and of tagging deer or carcasses sold or shipped so that they may be easily identified is recommended. It is believed that with favorable legislation much otherwise waste land in the United States may be utilized for the production of venison so as to yield profitable returns, and also that this excellent and nutritious meat, instead of being denied to 99 per cent of the population of the country, may become as common and as cheap in our markets as mutton.
· 1917
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· 2019
'Methods of Destroying Rats' by David Lantz is a concise and informative guide on how to tackle the rodent problem. Originally published in the early 20th century, this book contains practical and effective methods for getting rid of rats, including poisoning, trapping, and fumigation. The author also discusses the use of natural predators like ferrets and dogs, as well as the importance of rat-proof construction. Whether you're a farmer, a homeowner, or a city dweller, this guide provides the essential information you need to control and eliminate the rat population.
· 1918
"The species of fungous growths selected for description in the following pages are very widely distributed and this bulletin should make them easily recognizable by a careful observer who wishes to become acquainted with some of the varieties commonly found in gardens, lawns, woods, and pastures. Recipes for cooking will be found on pages 10 to 23"--Page [2]