BOOKQUE

A Compilation of the Vitamin Values of Foods in Relation to Processing and Other Variants
Lela E. Booher , Eva R. Hartzler , Elizabeth M. Hewston
· 1942
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A Compilation of the Vitamin Values of Foods in Relation to Processing and Other Variants... by Lela E. Booher,... Eva R. Hartzler,... and Elizabeth M. Hewston,...
Lela E. Booher , Eva R. Hartzler , Elizabeth M. Hewston , Etats-Unis. Department of agriculture
· 1942
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Boneless Beef: Raw, Cooked, and Served : Results of Analyses for Moisture, Protein, Fat, and Ash
Edward William Toepfer , Claud S. Pritchett , Elizabeth Margaretta Hewston
· 1955
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Comparison of the 2,6-Dichlorophenolindophenol and 2,4-Dinitrophenylhydrazine Methods with the Crampton Bioassay for Determining Vitamin C Values in Foods
Elizabeth M. Hewston , Murray Fisher , Elsa Orent-Keiles
· 1951
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The Preparation of the Potassium Salt of Methoxuy-Ethyl Xanthic Acid and of the Ethyl Ester of Methoxy-Ethyl Xanthic Acid
Elizabeth M. Hewston
· 1930
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Vitamin and Mineral Content of Certain Foods as Affected by Home Preparation
No author available
· 1948