Poison-ivy, Poison-oak and Poison Sumac: Identification, Precautions and Eradication' provides a comprehensive exploration of these oft-maligned plants, delving into their biology, the dangers they pose, and practical strategies for their management. This anthology bridges the gap between scientific inquiry and practical advice, featuring a diverse array of literary styles from technical descriptions to anecdotal reflections. It stands as a testament to the complexity and significance of these plants within both ecological systems and human history, offering insights into the nuanced interactions between people and their environment. The contributing authors, D. M. Crooks and Leonard Wheeler Kephart, bring a wealth of experience and varied perspectives to the collection. With backgrounds that span botany, ecology, and environmental science, their collaboration embodies a confluence of disciplines. This multidisciplinary approach not only amplifies the anthologys relevance within contemporary environmental discourse but also situates it within a broader cultural and historical context, echoing themes from the conservation movement to public health initiatives. This volume is an invaluable resource for anyone seeking to understand the complexities surrounding these plants. It transcends the mere identification of toxic flora, inviting readers on a journey through the lenses of science, history, and practical wisdom. For educators, environmentalists, and the general public alike, it offers a unique opportunity to deepen ones knowledge and appreciation of the natural world, encouraging informed interaction with our often misunderstood leafy companions.

"In this bulletin the culture of corn in North Carolina, South Carolina, Florida, and Alabama is discussed. the recommendations and suggestions made apply mostly to the cotton-growing portions of those States." -- p. 3.

A comprehensive guide to identifying, avoiding, and eradicating poisonous plants, "USDA Farmers' Bulletin No. 1972: Poison-ivy, Poison-oak and Poison Sumac: Identification, Precautions and Eradication," remains a valuable resource for anyone concerned about these irritating plants. Authored by Donald M. Crooks and Leonard W. Kephart, this meticulously prepared volume offers detailed information on poison ivy, poison oak, and poison sumac. Learn effective methods for plant identification and implement practical precautions to minimize exposure. The book explores various weed control techniques, including the use of herbicides, to effectively manage and eradicate these troublesome plants. This classic bulletin, originally published by the USDA, provides timeless knowledge for gardeners, landowners, and anyone seeking to understand and combat these common botanical hazards. Whether you are a seasoned botanist or simply wish to protect yourself and your property, this guide offers essential insights into dealing with poison sumac and its allergenic relatives. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The early-potato crop must be grown quickly, harvested promptly, and sold at once. A good return to the producer depends upon reaching the market early, markets for such crops change rapidly and vary from season to season. This bulletin tells how the crop is sold in the leading early-potato sections; the location, shipping points, and relative importance of the heavy early shipping districts; kind and source of information which the grower should use to make the most of marketing his crop.