It's not something easily owned up to, but every family in the country will have come into contact with head lice, either through embarrassing personal experience or by grizzly tales told by friends and relations. The world is teeming with head lice. Both a manual and an entertaining read, The Little Book of Nits is small enough to be purchased as an impulse buy, but also serious enough for it to be a useful addition to the home reference library. Broken down into bite-sized pieces are full details of the history and biology of head lice, advice on how to spot an infestation and the many different ways of dealing with it, natural versus chemical treatments, gadgets and combs, and other aspects of our relationship with these annoying arthropods. Inside, we'll learn that most of what you have been told or think you know is wrong. Is it any wonder we can't get rid of them? Throughout, the book is illuminated with amusing anecdotes, myths, pictures, cartoons, silly stories and interesting facts. Presented clearly and objectively, it is a quick reference tool for parents and carers, and an entertaining little guide to these most irritating of insect.

“This collection of the home-style Southern dishes Jones prepares at his Queens, NY restaurant brims with familiar favorites.” —Publishers Weekly Selected for inclusion in Food & Wine’s Best of the Best cookbook 2005 Peppered with stories and memories of his Augusta, Georgia, upbringing, Supper at Richard’s Place: Recipes from the New Southern Table reflects the soulful and homey atmosphere of this Queens-based restaurant. Chef Richard Jones’ love for authentic Southern food, which he calls “the original fusion cuisine,” is palpable here in nearly 150 recipes ideal for anyone with a desire for down-home cooking. From grilled black-eyed-pea patties to potato salad, Southern fried chicken to collard greens, pecan catfish to crabmeat dumplings, Chef Jones has created a collection of authentic Southern recipes—some familiar, others updated and reconsidered to reflect both New York’s diverse influences and the country’s dietary trends—that is sure to delight anyone, anywhere, with a taste for soulful food. The inclusion of recipes for breads and biscuits like Crusty Skillet Corn Bread and Sweet Potato Bread is a refreshing nod to homestyle cooking in this era of carbohydrate restraint, and his chapter on sauces, salsas, relishes and dressings includes some Southern surprises, like watermelon salsa. Chef Jones culminates the collection with his own special recipe for the Southern classic, Red Velvet Cake, among ten savory and simple desserts. Supper at Richard’s Place: Recipes from the New Southern Table will appeal to anyone craving fool-proof, kitchen-tested comfort food. “In depth old-fashioned Southern cuisine.” —Midwest Book Review

For animal lovers and sensitive souls comes this quietly breathtaking story of a child whose compassion for wild creatures is returned to him during a fearful storm. Each morning when James leaves his small house by the sea, he cycles around the island and calls out to his friends. “Good morning!” he calls to the otters in their pool. “Good morning!” to the birds in the trees, the rabbits in their burrow, and the bears in their cave. Every day is wonderful, until one evening when ominous clouds start to paint the sky, and a fierce storm crashes in. The light glowing inside his house gives James comfort, but what about the animals? Should he go outside and make sure they’re safe? Beautifully layered illustrations follow the child in his little red coat as he searches the wild, windy night for his friends, to no avail—until an anxious return home rewards him with the fruits of his kindness. Stylized and atmospheric, Richard Jones’s exquisite art and lyrical text tell a heart-stirring tale of a loving bond that will linger long after the book is closed.

A witty and informative guide to nature in the home presented with vintage style. Today we live in snug, well-furnished houses surrounded by the trappings of a civilised life. But we are not alone – we suffer a constant stream of unwanted visitors. Our houses, our food, our belongings, our very existence are under constant attack from a host of invaders eager to take advantage of our shelter, our food stores and our tasty soft furnishings. From bats in the belfry to beetles in the cellar, moths in the wardrobe and mosquitoes in the bedroom, humans cannot escape the attentions of the animal kingdom. Nature may be red in tooth and claw, but when it's our blood the bedbugs are after, when it's our cereal bowl that's littered with mouse droppings, and when it's our favourite chair that collapses due to woodworm in the legs, it really brings it home the fact that we and our homes are part of nature too. This book represents a 21st century version of the classic Medieval bestiary. It poses questions such as where these animals came from, can we live with them, can we get rid of them, and should we? Written in Richard Jones's engaging style and with a funky-retro design, House Guests, House Pests will be a book to treasure.

Insects are the most extreme organisms on Earth and, despite their diminutive size, they wield inordinate power. With the exception of the polar icecaps, every terrestrial ecosystem on earth is colonized by them, and they account for almost three-quarters of all named animals – that's one million species at the last count!

Traces the life and discusses the compositions of Johann Sebastian Bach and the other musician members of his family.

In Mysticism and Morality author Richard Jones explores an often neglected question of religious ethics: Is mysticism moral? Through a discussion of several religious traditions--including Hinduism, Jainism, Buddhism, Tantrism, Daoism, and Christianity--Jones fills a major void in the scholarly literature by considering all relevant points pertaining to mysticism. Rather than looking at mysticism abstractly, the book focuses on such topics as ritual, practice, and the processes of mystical becoming. This work provides new perspectives for those interested in ethics and will prove essential to anyone interested in comparative philosophy and cross-cultural studies of religion.