BOOKQUE

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Consumers' Perceptions of Organic Food Processing - First Insights Into Milk and Juice Processing
Ronja Hüppe , Katrin Zander
· 2020
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Farmer Consumer Partnerships: CORE Organic Project
Simona Naspetti , Raffaele Zanoli , CORE Organic , Farmer Consumer Partnerships (projekt)., Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer
· 2010
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Ethical Consumer Behaviour in the Food Sector
Katrin Zander
· 2015
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Consumers' Attitudes on Carbon Footprint Labelling - Results of the SUSDIET Project
Yvonne Feucht , Katrin Zander
· 2017
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Organic Farms in a Changing Policy Environment: Impacts of Support Payments, EU Enlargement and Luxembourg Reform
Hiltrud Nieberg , Frank Offermann , Katrin Zander
· 2007
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Farmer Consumer Partnerships: CORE Organic Project No. 1897 : Information Search and Decision Making - the Case Og Ethical Values of Organic Products
Katrin Zander , Ulrich Hamm , CORE Organic , Farmer Consumer Partnerships (projekt), Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer
· 2009
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Farmer Consumer Partnerships: CORE Organic Project No. 1897 : Communicating Ethical Values : a Conceptual Framework
Katrin Zander , Ulrich Hamm , Simona Naspetti , Raffaele Zanoli
· 2008
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Verbraucherkommunikation zu Qualitätsanforderungen im ökologischen Obstbau
Ronja Hüppe , Katrin Zander
· 2020
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Ausländisches Angebot an ökologischen Äpfeln: Bedeutung für deutsche Öko-Apfelerzeuger: Abschlussbericht ; Berichtszeitraum: 1. August 2010 - 31. Juli 2011
Katrin Zander
· 2011
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Bioökonomie im Spiegel der Bevölkerung
Katrin Zander , Corinna Hempel , Sabine Will
· 2019